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    Creole

    Recipe for Shrimp Creole with a Kick!

    March 25, 2016 by Scott G 11 Comments

    The perfect spicy shrimp creole recipe served over polenta with plenty of sass to go around!

    Filed Under: Blog, Cooking Method, Core Ingredient, Creole, Cuisine Type, Entrees, Fall, Front Page, Gluten Free, Lunch, One Pot or Pan, Recipe Type, Seafood Recipes, Season, Soups & Stews, Special Dietary Needs, Spring, Winter Tagged With: beginner to intermediate cooking, gluten free recipe, healthy recipe, seafood recipe

    The Best Creamy Grits with Cheese

    January 27, 2016 by Scott G 25 Comments

    These creamy grits with cheddar cheese are outrageously good. Made with beef stock, cream, butter and real cheddar cheese.

    Filed Under: American, Bacon, Blog, Breakfast, Brunch, Comfort Foods, Cooking Method, Core Ingredient, Creole, Cuisine Type, Fall, Front Page, Gluten Free, One Pot or Pan, Recipe Type, Season, Special Dietary Needs, Spring, Vegetable Recipes, Winter Tagged With: breakfast recipe, easy to prepare, for the love of bacon, gluten free recipe, grits, homemade beef stock

    Southern Collard Greens

    January 22, 2016 by Scott G 7 Comments

    Slow cooked souther collard greens are made with love... and bacon! Fresh garlic and chicken stock take this recipe back home.

    Filed Under: Bacon, Blog, Braised, Comfort Foods, Cooking Method, Core Ingredient, Creole, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Low Carb Recipes, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Wheat Belly Friendly, Winter Tagged With: braised veggies, chicken stock, collard greens, dairy free, easy to prepare, for the love of bacon, gluten free recipe, paleo recipe

    Shrimp and Cauliflower Grits Recipe

    November 9, 2015 by Scott G 5 Comments

    gluten free shrimp and cauliflower grits recipe

    Filed Under: Bite Sized Food, Blog, Comfort Foods, Cooking Method, Core Ingredient, Creole, Cuisine Type, Entrees, Fall, Front Page, Gluten Free, Pan or Skillet, Recipe Type, Seafood Recipes, Season, Special Dietary Needs, Spring, Winter Tagged With: beginner to intermediate cooking, cauliflower, gluten free recipe, paleo recipe, seafood recipe

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    This is the low carb version of I'd Rather Be A Chef- down almost 100lbs

    On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

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