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    French

    Roasted Beet Salad with Goat Cheese

    February 1, 2016 by Scott G 3 Comments

    A perfectly balanced roasted beet salad with goat cheese, shallots, classic dijon vinaigrette and crisp watercress.

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, European, French, Front Page, Gluten Free, Lunch, Oven or Roasted, Primal, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetable Recipes, Vegetarian, Wheat Belly Friendly Tagged With: beets, easy to prepare, gluten free recipe, goat cheese, healthy recipe, roasted veggies, salad, vegetarian recipe

    Slow Cooker Coq au Vin

    January 31, 2016 by Scott G 10 Comments

    A country style slow cooker coq au vin recipe made with crisp French chardonnay, onions, mushrooms and garlic. So good you'll make this again and again.

    Filed Under: Bacon, Blog, Braised, Chicken Recipes, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Paleo, Primal, Recipe Type, Season, Special Dietary Needs, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, braised meat, coq au vin, dairy free, for the love of bacon, gluten free recipe, homemade beef stock, mushroom recipes, paleo recipe, slow cooked

    Creamed Leeks Recipe

    January 28, 2016 by Scott G 19 Comments

    The easiest creamed leeks recipe that you will ever try. Three ingredients combine to make the most savory side dish!

    Filed Under: Blog, Braised, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Vegetarian, Winter Tagged With: braised veggies, creamed leeks, easy to prepare, gluten free recipe

    Baked Pork Tenderloin Recipe

    January 14, 2016 by Scott G 4 Comments

    A perfectly easy baked pork tenderloin recipe with only 3 ingredients! Can't get easier than this!

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Paleo, Pork Recipes, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly, Winter Tagged With: easy to prepare, gluten free recipe, healthy recipe, herbs de provence, paleo recipe, pork recipes, pork tenderloin

    Roasted Carrots and Fennel Puree

    January 6, 2016 by Scott G 7 Comments

    Roasted carrots and fennel is the perfect low carb side dish for beef, pork or lamb. Gluten Free, Paleo, Primal

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, carrot recipe, coconut milk, dairy free, fun with fennel, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

    Roasted Vegetable Soup Recipe

    December 29, 2015 by Scott G 7 Comments

    A homemade roasted vegetable soup packed up with delicious roasted vegetables! Gluten Free, Paleo and Low Carb! Delicious winter meal.

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, One Pot or Pan, Paleo, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, butternut squash recipe, celeriac inside, dairy free, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, sweet potato recipe, vegan recipe, vegetarian recipe

    Wild Mushroom Omelette Recipe

    December 2, 2015 by Scott G 6 Comments

    A wild mushroom omelette recipe that you'll go wild for! Topped with a fine herb sauce which pairs perfectly! So good you should make one now.

    Filed Under: Blog, Breakfast, Brunch, Cooking Method, Core Ingredient, Cuisine Type, Eggs, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, breakfast recipe, dairy free, gluten free recipe, healthy recipe, mushroom recipes, omelette recipe, paleo recipe

    Butter Braised Carrots with Thyme Recipe

    November 29, 2015 by Scott G 10 Comments

    A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple!

    Filed Under: Blog, Braised, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: braised veggies, carrot recipe, easy to prepare, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegetarian recipe

    Easy Sauteed Mushrooms Recipe

    October 26, 2015 by Scott G 7 Comments

    easy sauteed mushrooms

    Filed Under: Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Learn to Cook, Low Carb Recipes, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Vegetarian, Winter Tagged With: easy to prepare, gluten free recipe, mushroom recipes, paleo recipe, vegetarian recipe

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