These BLT Tomato Bites are an absolute delight. I used to make tons of them back when I worked in catering, and they just never grow old. The little bites of joy burst into amazingly blended flavors. Honestly, as I'm writing this, I'm already craving another one! This BLT bites recipe is an ultimate crowd-pleaser. The bites will disappear immediately after you serve them.
The actual reason how I created this recipe was we were invited to a dinner. Caroline, my wife, was told to bring an appetizer. I had so many ideas running through my mind. Still, most of them were for hot appetizer bites that would need to be assembled or reheated upon arrival—and we had a 30-minute car ride ahead of us. I realized I needed something cold and travel-friendly, and that's how these stuffed cherry tomatoes popped into my head. And let me tell you, everyone LOVED them at the party, so these BLT bites are something!
This recipe is:
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- Low Carb
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- Gluten Free
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- Keto
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- Paleo
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- Dairy Free
Table of Contents
5 Reasons to Love This Recipe
Besides being addictingly delicious, it is easy to love BLT bites with cherry tomatoes for many reasons:
- Perfect for those following a low-carb or keto lifestyle.
- Simple ingredients and quick assembly.
- Great for parties or on-the-go snacking.
- Bacon, mayo, and fresh tomatoes—need I say more?
- Everyone will devour these tasty little bites!
Are BLT Tomato Bites Low Carb?
Yes, BLT tomato bites are low-carb. Each tomato bite packs just 2 g of net carbs. In this recipe, I've hollowed out the cherry tomatoes to reduce sugars and replaced them with low-carb goodies like hard-boiled eggs, mayo, and bacon. The stuffing has made them nutritious and a healthy snack idea to enjoy on a low carb or keto diet!
BLT Tomato Bites Ingredients List
You'll need the following ingredients to make BLT bites stuffed cherry tomatoes:
- 15-20 ripe cherry tomatoes, seeded
- 6 large eggs, hard-boiled and peeled
- 3 pieces cooked, crunchy bacon, finely minced
- ⅓ cup of mayonnaise
- ⅓ cup romaine, chiffonade
- 1 tablespoon finely minced chives, plus extra for plating
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
Ingredient Substitutions
Don't worry if you're missing some ingredients for these BLT cherry tomatoes—here are some keto-friendly substitutions you can try:
- Cooked bacon: Substitute with homemade bacon bits for that smoky flavor.
- Romaine Lettuce Leaves: Use finely shredded regular iceberg lettuce for a crisp texture in your bites.
Additional Ingredients
Looking to add a little extra flair to your BLT appetizer? Here are some keto-friendly ingredients that pair perfectly with the main flavors:
- Cream cheese: Add a dollop of cream cheese to the filling for extra delicious tomato bites.
- Diced avocado: Top each tomato bite with a creamy avocado cube.
- Dill pickles: Finely chop some dill pickles and mix them into the filling for a tangy twist.
- Bacon bites: Sprinkle some crispy bacon atop if you are feeling adventurous!
Note: These additional ingredients are not part of the original recipe, and hence, their nutritional values are not added to the recipe card given at the bottom.
Cooking Tools Required
You'll need the following cooking tools to make BLT-stuffed tomatoes:
- Pot for boiling eggs
- Mixing bowl
- Potato masher or fork
- Knife and cutting board
- Strawberry huller or small knife
- Ziplock freezer bag
How to Make BLT Tomato Bites: Complete Cooking Guide
Cooking Method
- Boiling
Preparation Steps
- If you are not using store-bought hard-boiled eggs, hard boil the eggs, peel the shells, and add them to a bowl.
- Add the creamy mayonnaise and mustard to the bowl. Use a potato masher to combine all the ingredients, or smash with a fork if a potato masher isn't available.
- Incorporate the bacon pieces, chives, romaine, salt, and pepper. Mix well and taste, adjusting seasoning as needed.
- Transfer the BLT tomato mixture to a zip-lock freezer bag. Push the mixture to one of the corners and cut about a ¼ inch piece of the bag with scissors to create a piping bag. Place in the refrigerator while preparing the tomatoes.
Preparing the Tomatoes
- Wash the tomatoes.
- Slice off a tiny bit from the bottom of each tomato so it will stand up on its own.
- Using a strawberry huller or a small knife, remove the stem and hollow out the insides of the tomatoes.
Finishing the Appetizer
- Remove the piping bag from the refrigerator.
- Fill each tomato with the BLT mixture.
- Top with extra chives or finely minced scallions for garnish.
Step 1: Hard boil the eggs, peel them, and add to a bowl. Mash the eggs with mayonnaise and Dijon mustard until well combined.
Step 2: Wash the cherry tomatoes, slice off the tops, and use a small knife or strawberry huller to remove the insides.
Step 3: Transfer the egg mixture to a piping bag. Fill each hollowed-out tomato with the mixture.
💡 My Pro Tip
Filling tomatoes requires finesse. To prevent them from rolling around, carefully slice a thin piece off the bottom of each tomato using a sharp knife. This will help them stand upright on your plate. Next, grab a strawberry huller—a neat tool for this job. Remove the stem, then use the huller to scoop out the seeds and juice from inside the tomato.
You can toss out the seeds and juice or save them for a tomato sauce. Once the tomatoes are hollowed out, fill a plastic bag with the bacon, egg, and lettuce mixture. Snip off a corner of the bag to create a makeshift piping bag, then use it to neatly add the mixture into the tomatoes. These simple techniques ensure your delicious stuffed cherry tomatoes appetizer is packed with flavor in no time!
⏲️ Time-Saving Tips
- Prepare the bacon and egg mixture ahead of time and store it in the fridge for the flavors to meld beautifully.
- Hollow out the tomatoes up to 24 hours in advance to shorten prep time.
- Use store-bought hard-boiled eggs to skip the boiling step.
- Fill a zip-lock bag with the filling for easy piping into tomatoes.
What to Serve With BLT Bites?
Wondering what to serve alongside these delicious BLT tomato nibbles? Here are some low-carb and keto-friendly options to pair with this fun appetizer:
- Chipotle Aioli: Dip the paleo stuffed tomatoes in this rich, spicy sauce for intense flavors. The natural smoky and spicy flavors from the aioli complement the BLT bites well.
- Avocado Lime Dressing: This smooth, tasty dip pairs well with the filling ingredients of my BLT bites. Dip the bites in it and savor the fresh flavor of mashup.
- Spicy Roasted Cauliflower: Serve these alongside the BLT tomato bites for a balanced flavor and texture. The combination is a perfect party appetizer.
- Roasted Eggplant: Combine the Mediterranean flavors of this delicious roasted eggplant with these low-carb appetizer bites and serve at the opening act of a party feast.
Storage Instructions
Storage Tips
- Store the BLT Tomato Bites in an airtight container in the fridge for up to 24 hours. Prolonged storage may cause tomatoes to become watery due to salt drawing out moisture.
Note: Freezing or reheating is not recommended for this recipe.
Recipe Conclusion
Thanks to Michele from my catering company, The Chubby Cook, I discovered this tantalizing appetizer. She helped me put up an appetizer menu, and this was one of her brilliant ideas. The BLT Tomato Bites are always a hit. If you're searching for a perfect appetizer that's bursting with flavor and travels well, look no further! Give the recipe a shot, and I hope you enjoy it as much as I do.
Feel free to share this recipe and leave your comments below. I'd love to hear what you think!
More Delicious Appetizers Recipes
FAQs
The best tomatoes for a BLT are ripe, juicy beefsteak tomatoes. However, any ripe tomato, including summer garden tomatoes, cherry tomatoes, and cocktail tomatoes, is great for BLT bites.
A typical BLT is made of bacon, lettuce, and tomato between two slices of bread. It became fa
Yes, it is a BLT sandwich where the assembly of tomatoes and the fillings is packed as a sandwich with bacon, lettuce shreds, eggs, and mayonnaise.
Stuffed Cherry Tomatoes: BLT Bites Recipe 🍅
Ingredients
BLT Tomato Bites Ingredients List
- 15-20 ripe cherry tomatoes seeded
- 6 large eggs hard-boiled and peeled
- 3 pieces cooked crunchy bacon, finely minced
- ⅓ cup of mayonnaise
- ⅓ cup romaine chiffonade
- 1 tablespoon finely minced chives plus extra for plating
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
Instructions
Preparation Steps
- If you are not using store-bought hard-boiled eggs, hard boil the eggs, peel the shells, and add them to a bowl.
- Add the creamy mayonnaise and mustard to the bowl. Use a potato masher to combine all the ingredients, or smash with a fork if a potato masher isn't available.
- Incorporate the bacon pieces, chives, romaine, salt, and pepper. Mix well and taste, adjusting seasoning as needed.
- Transfer the BLT tomato mixture to a zip-lock freezer bag. Push the mixture to one of the corners and cut about a ¼ inch piece of the bag with scissors to create a piping bag. Place in the refrigerator while preparing the tomatoes.
Preparing the Tomatoes
- Wash the tomatoes.
- Slice off a tiny bit from the bottom of each tomato so it will stand up on its own.
- Using a strawberry huller or a small knife, remove the stem and hollow out the insides of the tomatoes.
Finishing the Appetizer
- Remove the piping bag from the refrigerator.
- Fill each tomato with the BLT mixture.
- Top with extra chives or finely minced scallions for garnish.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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Andrea T. says
You brought these to our house six months ago and we loved them. We have been making them ever since for parties. Just perfect. Thanks!!
Scott Groth says
Hi Andreea:
Thanks so much for writing your thoughts on these amazing bites.
Have an amazing day in the kitchen.
Scott