Craving a party appetizer with a touch of Southern flair? Look no further than my Cajun Shrimp Deviled Eggs! This twist on a classic appetizer combines the creamy richness of deviled eggs with the bold flavors of Cajun seasoning. Tender shrimp perched on top adds a touch of elegance, making them perfect for any gathering. With minimal prep and a flavor explosion in every bite, these deviled eggs are sure to be a crowd-pleaser!
This recipe is: Low Carb, Keto, Gluten Free, Dairy Free, Paleo
Table of Contents
3 Reasons to Love This Recipe
I love this Cajun shrimp deviled eggs recipe for well-balanced flavors, texture and a fancy appeal. You may also love it for being:
- Super low-carb!
- Delicious crowd-pleaser!
- Easy to customize!
Are Cajun Shrimp Deviled Eggs Low Carb?
Yes. Cajun deviled eggs can be low-carb depending on the ingredients used to make the deviled egg filling. This recipe is low-carb as each egg contains less than 5 g of carbs. With its unmatched deliciousness, you will slurp hard and forget about the carb count.
Ingredients List For Cajun Shrimp Deviled Eggs Recipe
To make deviled eggs with shrimp you need the following simple ingredients:
- 12 large eggs
- ½ pound small to medium shrimp
- ¼ cup mayonnaise for creaminess
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 2 teaspoons Cajun seasoning
- Paprika, to taste
- Kosher salt to taste
- Pepper to taste
- Fresh parsley, finely chopped, for garnish
For the Cajun Seasoning
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Ingredient Substitutions
You can substitute some of the ingredients with these easily accessible options.
- Mayonnaise: Avocado mayo, homemade mayonnaise, or a pinch of full-fat Greek yogurt will yield similar results. However, do note that with yogurt you get a carb load spike.
- Dijon mustard: Swap this with regular yellow mustard.
- White vinegar: Apple cider vinegar, red wine vinegar or freshly squeezed lemon wedge are superb alternatives. Avoid bottled lemon juice because of hidden sugars and very high acidity levels.
Additional Ingredients
You can get additional ingredients to enhance the flavors of this party favorite. Here are the ones I vouch for:
- Smoked Paprika or ground chipotle peppers: For spicy Cajun shrimp eggs, add some smoked paprika or chipotle peppers.
- Fresh herbs: Finely chopped chives or dill will add a dash of freshness.
- Dill pickles: These will add a good crunch and texture to the dish. Pickles can be overpowering if unbalanced, be careful with the portions.
- Toppings: Top the shrimp deviled eggs with crumbled bacon bits, finely diced jalapeno, green bell pepper, or poblano peppers. My homemade pickled jalapeno peppers are my favorite topping.
NOTE: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.
Cooking Tools
To make this Shrimp Deviled Eggs recipe you will need the following cooking tools:
- Saucepan to boil the eggs
- Medium bowls
- Measuring cups and spoons
- Whisk or fork
- Piping bag (or plastic freezer bag with a corner clipped off)
- Spatula or spoon
- Knife and cutting board
How to Make Shrimp Deviled Eggs: Complete Cooking Guide
Cooking Method
- Boiling
Preparation Steps
- Mix the paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme. You will need 2 teaspoons of this mixture for the recipe.
- Place eggs in a pot and cover with water by 1 inch.
- Bring to a boil, then cover, remove from heat, and let stand for 12 minutes. Transfer to an ice water bath to cool. Peel once cooled.
- If using uncooked shrimp, give them a quick rinse, and boil for 2-3 minutes or until pink and opaque. Cool in cold water, then peel and devein.
- Keep one shrimp per egg whole for garnish; chop the rest and set aside.
Cooking/Assembly Steps
Make the Yolk Mixture
- Halve the cooled eggs lengthwise.
- Remove the yolks and add to a bowl; place the whites on a serving dish.
- Mash the yolks; mix in mayonnaise, Dijon mustard, 1 teaspoon cajun seasoning, and vinegar.
- Season with salt and pepper to taste.
- Fold in the chopped shrimp.
Fill the Eggs
- Spoon or pipe the yolk mixture into the egg whites.
Garnish
- Place the remaining whole shrimp in a bowl.
- Add the remaining teaspoon of Cajun seasoning.
- Coat well and place 1 shrimp on each deviled egg.
- Sprinkle lightly with paprika and garnish with parsley.
Step 1: Mix the spices with the shrimp in a bowl.
Step 2: Next, halve the eggs and remove the yolks.
Step 3: Finely chop a portion of the shrimp.
Step 4: Mix the finely chopped shrimp with the mashed egg yolks.
Step 5: Fill the egg whites with this mixture.
Step 6: After filling the egg whites, sprinkle Cajun seasoning and place one shrimp on each deviled egg.
💡 My Pro Tip
I haven't had the best experience using piping bags for this recipe. They are such a pain to clean. Plus, since the recipe has shrimp in it, you have to adjust the size opening for them to fit when filling.
My preferred method is to fill a zip-top bag with the egg mixture, push it to one corner, and carefully cut the tip off the corner.
Squeeze the bag and observe how the egg yolk filling moves. If the shrimp are getting caught, make a slight cut at the opening and try again. Soon, you will be filling the deviled eggs with ease. When you are done toss the bag into the garbage. Eazy peazy! No cleanup is needed.
⏲️ Time-Saving Tips
Be Efficient
- Use precooked and cleaned shrimp. They will massively reduce your cooking time. In addition to being cooked properly, they are well-cleaned and deveined.
- Use store-bought hardboiled eggs. You can find perfectly cooked, hard-boiled eggs in the store. No need to remove shells.
Stress-free Cooking/Assembly
- For convenience, prep everything a few days in advance. Store the yolk and egg white in a container with plastic wrap and refrigerate until you are ready to assemble the recipe.
Note: The egg whites may get a bit of condensation on them in the fridge. Wipe them with a paper towel before filling them with the yolk mixture.
What to Serve with Cajun Shrimp Deviled Eggs?
Add Cajun deviled eggs with shrimp to your brunch, breakfast, or dinner menu. It can also act as a delicious side dish if you want to add more proteins to meals. Some of my favorite accompaniments for this appetizer recipe are:
- Roasted Brussels Sprout With Bacon: The crispness, crunch, and irresistible flavor of the roasted Brussels sprouts are a fine complement to the taste of shrimp deviled eggs.
- Sauteed Spinach: This is a perfect combination for lunch or brunch with my flavorful shrimp deviled eggs.
- Sauteed Cabbage: The creamy filling and Cajun shrimp flavor complement the cabbage and apples used in this recipe.
- Breakfast Hash:Enjoy the delicious eggs with a hearty hashbrown breakfast - perfect to kickstart your day!
Note: These are suggestions for what you can pair with your delicious cajun shrimp deviled eggs. They are not part of the original recipe and are not included in the nutrition value in the recipe card below.
Storage Instructions
On the rare chance that you have any cajun shrimp deviled eggs leftovers here is what to do:
- You can refrigerate the eggs for a day or two. They become watery if they stay longer in the fridge because the salt continues to draw water from them.
Recipe Conclusion
Cajun Shrimp Deviled Eggs are an ideal breakfast, brunch, or appetizer dish for pleasing a crowd. This recipe yields a flavorful, spicy, succulent shrimp and yolk mixture beautifully complemented by soft, pillowy egg whites. Though sophisticated, the classic dish is easy to make and pairs well with a couple of low-carb and keto foods.
Please write in the comments any questions or suggestions you may have. Or, connect with me on Facebook or Instagram.
Other Appetizer Recipes to Try
Need more exciting appetizer ideas? Check out these recipes:
FAQs
Deviled eggs are best enjoyed on the day of, but for convenience, assemble your deviled eggs not more than a day in advance for the best results.
Paprika adds a depth of flavor and gives a spice kick for spice lovers. Plus, paprika adds a nice, contrasting pop of color!
Yes, thaw them completely to achieve the best results. Just make sure that they are smaller shrimp and are defrosted according to the instructions on the bag for safety.
Cajun Shrimp Deviled Eggs
Ingredients
Ingredients List For Cajun Shrimp Deviled Eggs Recipe
- 12 large eggs
- ½ pounds small to medium shrimp
- ¼ cup mayonnaise for creaminess
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 2 teaspoons Cajun seasoning
- Paprika to taste
- Kosher salt to taste
- Pepper to taste
- Fresh parsley finely chopped, for garnish
For the Cajun Seasoning
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
Cooking Method
- Boiling
Preparation Steps
- Mix the paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme. You will need 2 teaspoons of this mixture for the recipe.
- Place eggs in a pot and cover with water by 1 inch.
- Bring to a boil, then cover, remove from heat, and let stand for 12 minutes. Transfer to an ice water bath to cool. Peel once cooled.
- If using uncooked shrimp, give them a quick rinse, and boil for 2-3 minutes or until pink and opaque. Cool in cold water, then peel and devein.
- Keep one shrimp per egg whole for garnish; chop the rest and set aside.
Cooking/Assembly Steps
- Make the Yolk Mixture
- Halve the cooled eggs lengthwise.
- Remove the yolks and add to a bowl; place the whites on a serving dish.
- Mash the yolks; mix in mayonnaise, Dijon mustard, 1 teaspoon cajun seasoning, and vinegar.
- Season with salt and pepper to taste.
- Fold in the chopped shrimp.
- Fill the Eggs
- Spoon or pipe the yolk mixture into the egg whites.
- Garnish
- Place the remaining whole shrimp in a bowl.
- Add the remaining teaspoon of Cajun seasoning.
- Coat well and place 1 shrimp on each deviled egg.
- Sprinkle lightly with paprika and garnish with parsley.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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