This Arugula Salad with Mushrooms offers an easy and delicious salad, yet elegant, perfect as dinner salads for family gatherings.
PREP TIME:
COOK TIME:
INGREDIENTS:
Fresh arugula Button mushrooms Parmesan cheese Pine nuts Freshly ground black pepper
10 minutes
0 minute
Ingredient Substitution: No pine nuts? No problem! Walnuts or slivered almonds offer a similar crunch!
Ingredient Additions: This salad pairs perfectly well with lemon dressing made of fresh lemon juice, extra virgin olive oil, and a hint of balsamic vinegar.
Ingredient Additions: Add goat cheese, feta, or blue cheese for a burst of flavor. Add grilled or shredded chicken for a protein-packed salad!
Now let's head over to making this Arugula Salad with Mushrooms in 4 easy steps!
Add your salad dressing of choice in the bottom of a chilled bowl.
Add in the washed and dried peppery arugula.
Using tongs, gently rotate and toss the arugula in the dressing from the bottom of the bowl.
Add the shaved parmesan and the thinly sliced mushrooms. Sprinkle on the toasted pine nuts. Delicious!
Pro Tip:
To keep the Arugula Salad looking fresh and crisp, leave your salad bowl in the refrigerator for 15 minutes before assembling the ingredients.