This Asian Carrot Salad is like a nest of deliciousness, just piled high on the plate. So fresh and tasty! It's low-carb, gluten free, and vegetarian.
Let's dive into the recipe!
– 3 Large Carrots Spiralized – ¼ Cup Scallions Sliced – 2 Tablespoons Sesame Seeds – 1 Tablespoon Cilantro – Carrot Salad Dressing
IngrediENTS
Prep Time: 10 min
TOTAL time: 10 min
Spiralize or shred the raw carrots and mix with the rest of the ingredients in a large bowl.
Dress the salad nicely and mix well. Chill for a few minutes before serving. Enjoy!
Try This!
Spice up this Asian Carrot Salad recipe with some hot peppers, chili paste, or red pepper flakes!