These Easy BBQ Sausage Skewers have been a staple on our lunch and dinner menus. They’re versatile enough to serve as a main meal, appetizer, or fun finger food for friends.
The best part? This recipe is keto-friendly, gluten-free, and simply delicious!
Prep Time: 15 min
COOK time: 10 min
Take a bite into this smoky BBQ Sausage without breaking a sweat in 6 simple steps!
Begin by skewering a slice of yellow bell pepper onto the skewers.
Next, add a piece of Italian sausage onto the skewers, pushing it up against the yellow bell pepper.
Continue to assemble the skewers by alternating between sausage and bell pepper slices.
Once all the skewers are assembled, arrange them on a plate, ready to be grilled.
Place the skewers on a preheated grill. Allow to cook for 4-5 minutes.
Flip the sausage skewers and cook for another 4-5 minutes. Serve immediately.
PRO TIP:
Use two skewers to keep the sausage and peppers secure, making it much easier to flip them on the grill and serve.