Love a roasted beet salad recipe but hate having pink fingers? Don't worry! In this Beet and Goat Cheese Salad recipe, I'll teach you a simple trick to avoid the mess.
Let's jump straight into this gluten-free salad recipe!
– Roasted beets – Soft goat cheese – Extra virgin olive oil – Shallot – Watercress – Lemon juice – Salt & pepper
IngrediENTS
Prep Time: 15 min
TOTAL time: 75 min
Add the cooled, roasted beets to a bowl with olive oil, shallots, and lemon juice. Sit for 30 minutes.
In another bowl, toss the watercress and Dijon mustard salad dressing or balsamic vinaigrette together. Plate and enjoy!
Roast beets in a foil to reduce mess and cook them well. Don't roast 3 beets per foil as the foil will not fold. Check out how to roast beets below.
PRO TIP: