Juicy strawberries dipped in rich, velvety chocolate ganache! It's the perfect dessert! And no one will even suspect that these Chocolate Dipped Strawberries are sugar-free!
Ready to drool? Let's go!
Prep Time: 5 Min
COOK TIME: 5 MIN
– 30 strawberries medium sized – 1.25 cups heavy whipping cream – ½ cup sugar substitute – 250 g 100% Chocolate – 1 pinch Kosher salt
Ingredients
Prep Time: 5 Min
COOK TIME: 5 MIN
Substitution: If you're vegan or just out of heavy cream, you can use coconut cream in the same proportions as cream. Just make sure it's coconut cream and not coconut milk.
What brand of chocolate is best for strawberries? Any brand will do as long as it's 100% chocolate to fit our low-carb and keto lifestyle. For this Chocolate Covered Strawberries recipe, I use Bonneterre 100% Cacao.
Now, let's keep cooking the Best Chocolate Covered Strawberries in 6 easy steps!
Add the 100% chocolate to a food processor.
Process until finely chopped.
Pour over the warm cream and allow to sit for 5 minutes. Mix gently together.
Dip the strawberries in the chocolate.
Lay the strawberries on parchment paper they are freshly out of chocolate.
Chill in the refrigerator until the chocolate has set.
The key to achieving that smooth, glossy chocolate coating lies in your technique. Avoid using a whisk during mixing to prevent excess air into the ganache, which can lead to an uneven texture.