Fresh truffle oils are delicious as salad dressing, dipping sauce for crusty baguette, or finishing drizzle on soups. You'll be amazed at just how easy it is to make the Best Truffle Oil from your kitchen!
Let's get started!
– ½ Cup Extra Virgin Olive Oil, High Quality – 1 tbsp Fresh Black Truffle or 2 tbsp Summer Truffle
Ingredients
Prep Time: 1 Min
COOK TIME: 30 MIN
Heat the oil. Add the olive oil into a small pan and heat to 130 degrees. Turn off the heat.
Infuse the fresh truffles. Slice or grate the truffle into the oil. Allow to steep for 30 minutes. Enjoy the aroma!
Homemade truffle oil lasts for only 2-3 days. Make it in small batches and plan to use it quickly.