Make this versatile blueberry compote for pancakes, cheesecake, ice cream topping, or French toast. It's a sexy, intoxicating blueberry sauce that tastes incredible—a breakfast made with love.
Let's dive into the recipe!
– ½ Cup Dried Blueberries – ½ Cup Fresh Blueberries – 1 tablespoon Fresh Lemon Juice – ½ teaspoon Lemon Zest, grated – 3 tablespoon Turbinado Sugar – ¼ Cup Water
Ingredients
Prep Time: 3 min
COOK TIME: 20 min
Whip up this berry compote with love in 3 simple steps!
Add the blueberries, lemon and water, in a small saucepan.
After 5 minutes of cooking over medium heat, add in the remaining ingredients and turn the heat to low, stirring occasionally.
When the compote starts to reduce, turn off the heat. The compote will continue to thicken as it cools.
When you are making the gluten free crepes, use a good non-stick pan. Make sure the batter is thin too! You can see some of the unmelted butter in this one. Yum!