This Simple Braised Carrots recipe is gluten free, low carb, vegetarian, and makes flavorful carrots in one pan!
PREP TIME:
COOK TIME:
INGREDIENTS
Carrots Butter Olive oil Thyme Salt Ground black pepper Beef stock
10 mins
20 mins
In a large pan, saute the carrots with the butter and oil over high heat, stirring occasionally.
Turn off the heat when the carrots browned a bit and allow to cool in room temperature for 1-2 minutes.
Add beef stock and continue cooking over medium heat until the cooked carrots are tender.