This homemade version beats any store-bought dressing, hands down. Why? Because we're using fresh, simple ingredients that make all the difference.
Let's make classic salad dressing from scratch!
Prep time: 5 min
total time: 20 min
Follow along as I make this homemade caesar dressing from scratch!
...It's super easy!
Place the roasted garlic cloves on a cutting board, preparing to make a paste.
Use the side of a knife to press and slide across the roasted garlic, turning it into a smooth paste.
Add mayonnaise to a mixing bowl.
Pour olive oil into the mixing bowl with the mayonnaise.
Add freshly squeezed lemon juice to the mixing bowl with the mayonnaise and olive oil.
Use a balloon whisk to mix the mayonnaise, olive oil, and lemon juice until creamy.
Add freshly grated Parmesan cheese to the creamy dressing mixture.
Pour the prepared dressing from the mixing bowl into a glass jar for storage.
Whisk the dressing once more before serving to ensure all ingredients are well combined.