This Cajun Shrimp Deviled Eggs recipe features a creamy egg filling topped with tender Cajun shrimp. It's low-carb, with only 5 grams of carbs per serving. Plus, it's gluten-free, keto-friendly, and dairy-free.
Get ready to fall in love with this recipe!
Prep Time: 20 Min
TOTAL time: 40 min
– 12 large eggs – ½ lb. small to medium shrimp – ¼ cup mayonnaise for creaminess – 1 tbsp Dijon mustard – 1 tsp white vinegar – 2 tsp Cajun seasoning – Paprika to taste – Kosher salt to taste – Pepper to taste – Fresh parsley
Ingredients
Prep Time: 20 Min
TOTAL time: 40 min
Substitutions:
– Dijon mustard: Swap this with regular yellow mustard. – Mayonnaise: Avocado mayo, homemade mayonnaise, or a pinch of full-fat Greek yogurt will yield similar results.
In 6 easy steps, you'll have the creamiest Cajun Shrimp Deviled Eggs Recipe!
Mix the spices with the shrimp in a bowl.
Next, halve the hard boiled eggs and remove the yolks.
Finely chop a portion of the shrimp.
Mix the finely chopped shrimp with the mashed egg yolks.
Fill the egg whites with the yolk mixture.
After filling the egg whites, sprinkle Cajun seasoning and place one shrimp on each deviled egg.
If using raw shrimp, give them a quick rinse, and boil for 2-3 minutes or until pink and opaque. Cool in cold water, then peel and devein.