Get ready to drool as we make the ultimate Crunchy Keto Cheese Chips for a satisfying cheese crunch! Whether you're into the keto diet or just craving a healthy snack, you'll love this cheese crisps recipe! It's 100% gluten-free, low in carbs, and low in saturated fat content.
Let's dive into the recipe!
Prep Time: 10 min
COOK time: 20 MIN
– ½ lb. shredded cheese – ½ cup cooked bacon – 1 tsp red pepper flakes – 1 tsp black pepper – ½ tsp cayenne powder – Optional: Garlic powder, onion powder, paprika, or Za'atar for extra kick!
Ingredients
Prep Time: 10 min
COOK time: 20 MIN
In 6 easy steps, you'll bite into the ultimate Crunchy Keto Cheese Chips ever!
Shred the cheddar cheese in a food processor until finely grated.
Arrange mounds of shredded cheese on the baking sheets with parchment paper.
Sprinkle the cheese mounds with your choice of seasonings.
Rotate the sheet halfway through the cooking time for even browning.
Remove the cheese crisps from the oven and allow them to cool for 5 minutes.
Transfer the baked cheese crisps to a paper towel-lined baking sheet to drain any excess oil.