I discovered that you can make cheese taco shells that are totally low carb! The idea isn’t originally mine, but I just had to try it. It’s incredibly simple, and the taco shells are absolutely amazing!
Let me share how I did it!
Prep time: 5 min
COOK time: 5 min
– Cheese grater – Rimmed baking sheet – Parchment paper – Spatula – Wooden spoon – Glasses – Paper towels
FIRST WE NEED:
Prep time: 5 min
COOK time: 5 min
– Shredded cheddar cheese (Head to my blog post to check out the list of ingredient susbtitutions for shredded cheddar cheese!)
ingredients:
Bite into crispy keto taco shells in easy steps...
Trust me, it's so easy you won't even break a sweat!
Prepare a baking sheet with parchment paper and place a metal ring for shaping.
Place shredded cheddar cheese inside the metal ring on the baking sheet.
Arrange three mounds of shredded cheddar cheese on the parchment-lined baking sheet.
Bake the cheese circles until melted and edges are slightly crisp.
Remove the cheese circles from the oven and let them cool slightly. Carefully lift each cheese circle with a spatula.
Drape the melted cheese circles over a wooden dowel to shape into taco shells.
Allow the cheese circles to cool and harden into taco shell shapes.
Prepare metal taco stand.
Place the hardened cheese taco shells on a metal taco stand.