My family adores this creamy Sun Dried Tomato Chicken with the perfect blend of flavorful creamy sauce! It's low-carb, gluten-free, and keto-friendly.
Let's dive into this delicious chicken recipe!
Prep Time: 15 min
TOTAL time: 20 min
– Boneless skinless chicken breasts – Spinach – Sun dried tomato sauce – Heavy cream – Onion – Garlic – Clarified butter – Kosher salt – Black pepper
IngrediENTS
Prep Time: 15 min
TOTAL time: 20 min
Bite into chicken with creamy sauce in 4 easy steps!
Heat olive oil in a large skillet over medium heat and sear the chicken cutlets on both sides until golden brown.
In the same skillet, add the diced onions and sauté until they become translucent and slightly golden.
Pour in the sun dried tomatoes and mix well with the onions and garlic. Add heavy cream and stir until the sauce is well combined.
Add the fresh baby spinach to the skillet and cook until the spinach is wilted. Serve with parmesan cheese and basil leaves!