Stuffed Chicken Breast with Mushroom Gravy

This chicken mushroom recipe uses a simple technique to stuff the chicken breasts goat cheese and rosemary to bring out delicious flavors. It's 100% low carb and keto-friendly!

Let's dive in!

Prep time: 10 min

COOK time: 30 min

This creamy stuffed chicken breast recipe is ready in 40 minutes with no fuss!

1

2

3

4

5

6

Gather up all the ingredients for the creamy stuffed chicken breast.

1

Slice open the chicken breast and add in goat cheese and rosemary.

2

Fold the chicken and season with salt and pepper. Sautee until over medium heat golden brown.

3

Add in the mushrooms and some rosemary!

4

Add in the mustard and cream to build the sauce.

5

Spoon the mushroom cream sauce over top. Enjoy!

6

SWIPE UP TO GET  THE FULL RECIPE 👇

Stay tuned for more keto and gluten-free recipes!

CREAMY TUSCAN CHICKEN RECIPE

SUN DRIED TOMATO CHICKEN

KETO CHICKEN TENDERS