This chicken mushroom recipe uses a simple technique to stuff the chicken breasts goat cheese and rosemary to bring out delicious flavors. It's 100% low carb and keto-friendly!
Let's dive in!
Prep time: 10 min
COOK time: 30 min
This creamy stuffed chicken breast recipe is ready in 40 minutes with no fuss!
Gather up all the ingredients for the creamy stuffed chicken breast.
Slice open the chicken breast and add in goat cheese and rosemary.
Fold the chicken and season with salt and pepper. Sautee until over medium heat golden brown.
Add in the mushrooms and some rosemary!
Add in the mustard and cream to build the sauce.
Spoon the mushroom cream sauce over top. Enjoy!