This easy oven-baked Chicken Tenders recipe is crispy even without panko breadcrumbs. It's a gluten-free and low-carb appetizer on a stick!
Let's head to the kitchen and work some magic!
– Chicken tenderloins – Kosher salt – Pepper – Granulated garlic – Herbs de Provence – Oil spray – Bamboo skewers
IngrediENTS
Prep Time: 15 min
COOK time: 20 min
Bite into delicious Chicken Tenders in 3 easy steps!
Slice off the chicken tenders from each tenderloin and load them up on bamboo skewers.
Line them in a single layer on a baking sheet and sprinkle with the seasonings.
Serve these oven baked chicken tenders with a honey mustard sauce! YUM!