This Baked Chicken With Artichokes and Lemon is a gluten-free, healthy, and delicious one-pan meal! I don't use boneless, skinless chicken breasts for loads of flavor!
Are you ready? Let's go!
How to make chicken with artichokes?
In this Lemon Artichoke Chicken recipe, I use marinated artichoke hearts from can. I layer them with the chicken, sauce, and parmesan before baking.
What to serve with artichokes for dinner?
The lemon garlic cream sauce of this Baked Chicken With Artichokes and Lemon pairs well with my Haricot Vert Recipe, Spicy Italian Broccoli Recipe, or Pan-Seared Spinach. Try them!
Prep Time: 10 Min
4 Split Chicken Breasts 2 tbsp Butter 1 tbsp Olive Oil 1.5 cups Onion 2-3 Cloves Garlic ¼ cup Dry Cooking Sherry 2 tbsp Lemon Zest 2 tbsp Lemon Juice 1 cup Heavy Whipping Cream 1 can Artichoke Hearts ½ cup Shredded Parmesan Kosher Salt and Black Pepper
Cook Time: 40 MIN
Ingredients
Let's whip up this Baked Chicken With Artichokes and Lemon in just 3 easy steps!
Brown the chicken with butter in a large skillet over medium heat. This step is crucial for building layers of flavor in the dish!
Sautee garlic and onion, then add in the sherry. Cook for 1-2 minutes before adding the lemon juice and cream.
Layer the artichoke hearts and chicken in a baking dish. Smother them with the creamy onion and garlic sauce and parmesan. Yum!
To make this dish really delicious, ensure that the onions are cooked through. A little browning on them will do wonders for the overall flavor.