Creamy Cauliflower Puree Recipe

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[{"selector":"#anim-a410ce29-7144-494b-beee-3a07ff2779db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c5a4dbc-dee5-40e8-98ea-3afb0a68b0bb","keyframes":{"transform":["translate3d(0px, 224.30555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In this Creamy Cauliflower Puree Recipe I use a fresh head cauliflower instead of frozen cauliflower. It's low carb, gluten free, and absolutely delicious! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Cauliflower Roasted garlic Shallot Butter Vinegar Salt and pepper 10 minutes 25 minutes Get Recipe

STEP 1

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STEP 2

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SWIPE UP TO GET THE FULL RECIPE 👇

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