This Creamy Smothered Pork Chops is unlike any other pork chop recipes. It's low carb, keto, gluten free, and simply savory!
Boneless pork chops Butter Onion Mushrooms Garlic Heavy cream Unsalted butter Fresh parsley
Cook pork chops in a skillet over medium heat until golden brown.
Remove the fried pork chops and add in the mushrooms, onions, salt, and garlic.
Add in the heavy cream and butter.
Add in the parsley once sauce is thick. Serve hot and enjoy!