Creamy Smothered Pork Chops Recipe

idratherbeachef.com Get Recipe

[{"selector":"#anim-c2bb8555-65bb-47dd-8146-8ada8c557817","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b50022b-9664-4fdd-9f54-f590d60f8bc6","keyframes":{"transform":["translate3d(0px, 282.27228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Creamy Smothered Pork Chops is unlike any other pork chop recipes. It's low carb, keto, gluten free, and simply savory! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Boneless pork chops Butter Onion Mushrooms Garlic Heavy cream Unsalted butter Fresh parsley 15 minutes 30 minutes Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-6812cffd-fdd0-4430-a3bb-594ede0539c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcfb78d-ca2f-4e8e-9f18-fdb813980934","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-201d01fc-6a37-4bf0-bf69-4ada3a4ed890","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8061e9d4-ded5-4c09-976a-475f09ae00ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d7a2edf-5e74-4ec5-a539-aada3a018a60","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the fried pork chops and add in the mushrooms, onions, salt, and garlic. Get Recipe

STEP 3

[{"selector":"#anim-06b40839-692f-42c2-8505-ad2d2b2bed3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b51f8d2-7639-4b58-b224-c8281d468f7e","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae4d082-0be6-4585-a6b9-97e24bea6273","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3666fa25-d379-4500-814a-26d2e3e7f3d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6820056a-e750-4edc-bc01-5ea7bde4969e","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the heavy cream and butter. Get Recipe

STEP 4

[{"selector":"#anim-abcd48d2-5f7a-400e-b112-c69949af9b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c4d83e-c710-4b7f-ad9a-0037434b5ef6","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a070c4ae-398a-4e8a-8bb5-0ab255ee7609","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600c1868-eaff-4325-967c-6f74078169c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89a70cee-00cc-4b75-80a3-87c7a806b2a8","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the parsley once sauce is thick. Serve hot and enjoy! Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

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