Crispy Golden Pan Seared Cod

idratherbeachef.com Get Recipe

[{"selector":"#anim-55955d28-e8c2-4349-9c0e-67afab95e769","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a2c96f-a8ec-478a-99fb-a0fc5a86edf2","keyframes":{"transform":["translate3d(0px, 279.13578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This flavorful recipe is different from other pan seared fish recipes. I use fresh cod fish than frozen cod and it has no flour! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Cod Fillets Butter Olive oil Garlic Fresh herbs Lemon wedges Salt Ground black pepper 5 minutes 12 minutes Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-5bfe7ab1-fff6-4c87-a1d1-d363645f3d41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ade5933e-6225-4f21-9459-11bc66e10ae8","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ddfa80-83c2-4806-9268-7a7121343d2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8530016b-d156-49f5-848b-1621c940f936","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f637628f-8eb9-4d4b-bbdf-9c9f2d052e02","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flip the cod fish. Get Recipe

STEP 3

[{"selector":"#anim-cc0c3394-71e5-4ff4-8a26-665f27557907","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a62d0ef-43f0-4a27-b031-59ca0a801d0c","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ff89e3d-802f-4385-a4b2-9dbdda8797ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-784234b0-f510-4c05-aca5-59ebcb2efd1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf7b3940-585d-401f-9ad9-e5e7e3dad3f5","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add garlic to the pan searing cod. Get Recipe

STEP 4

[{"selector":"#anim-5c3829d3-c3c0-4dd4-aea4-d8b87d1c4364","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c7b29f3-3eb1-4656-bd96-a490fb507660","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b49d54f0-f05e-4103-bfa4-caba5877719e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d99c614-fe21-4c4e-8b50-c7ca0e864521","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4be7592b-570e-4f4d-af72-61f5636ef154","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the pan fried cod when it starts to flake. Squeeze some lemon juice to add flavor. Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

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