This Cucumber Feta Salad is a dream made of creamy feta cheese and fresh herbs, tied together with zesty vinegar! It's the perfect dish for hot summer days! It's low-carb, keto-friendly, gluten-free, and vegetarian.
Let's dive into the recipe!
Prep Time: 10 min
TOTAL time: 10 min
– 12-15 Fresh mint leaves – 2 tbsp Olive oil – Sliced cucumbers – 1 tbsp Apple cider vinegar – ½ Shallot – ½ cup Feta cheese – ½ tsp Dried oregano – ¼ tsp Kosher salt – ¼ tsp Black pepper
IngrediENTS
Prep Time: 10 min
TOTAL time: 10 min
Remove the seeds and slice the cucumbers as thinly as possible. Add the sliced shallots, fresh herbs, vinegar, and olive oil.
Mix gently and fold the torn mint leaves. Chill the feta salad for a few minutes before serving to enhance flavors. Enjoy!