Tired of store-bought salad recipes? This Easy Coleslaw Recipe is perfect for your next gathering or as a daily salad! It pairs perfectly with just about anything hot off the BBQ and is ready in under 15 minutes!
Let's take a close look at this gluten free and healthy recipe!
– Shredded Green Cabbage – Carrots – Red Onion – Mayonnaise – Sour Cream – Whole Grain – Erythritol – Kosher Salt – Fresh Cracked Pepper
IngrediENTS
Prep Time: 5 min
Cook time: 15 min
Enjoy a healthy and delightful coleslaw recipe in 4 easy steps!
Gather up the ingredients. I used ½ of a medium cabbage, 4 medium carrots and a small red onion. Shallots are optional!
After the carrots are shredded, slice the cabbage down from the top about ¾ of the way to the root. Chiffonade from here for easy shredded cabbage.
Slice the red onions very thin. I used about ½ of a medium red onion. Add more or less according to your taste.
Pour the coleslaw mix into the shredded vegetables. Serve cold and happy eating!