This Easy Pulled Pork Recipe is gluten free, low carb, and hearty healthy!
Leftover pulled pork Chicken broth Olive oil Carrots Onions Celery Zucchini
Diced tomatoes Kale
Sweat the vegetables in medium-high heat. Add in salt.
Add the zucchini, tomatoes, cooked pulled pork, and chicken stock.
Bring the soup to a boil before reducing the heat. Add in kale once the heat is turned off. Serve hot!