This Easy Roasted Garlic recipe extends far beyond the ordinary, enhancing dishes like mashed potatoes, hummus, or even a rich tomato coulis with its subtle sweetness and rich, mellow flavor!
Let's dive into the recipe!
Prep Time: 2 min
COOK time: 2 HRS
– 1 LB Whole Garlic heads – 2 Cups Olive Oil – 1 tsp Kosher Salt – ½ tsp Cracked Pepper
IngrediENTS
Prep Time: 2 min
COOK time: 2 HRS
Enjoy flavorful recipes with this Easy Roasted Garlic in 6 simple steps!
Add the peeled garlic cloves to a pan.
Cover the garlic with olive oil.
Sprinkle with the salt and pepper.
Roast garlic in a 200 to 230F oven.
When you see brown spots, stir.
When it has turned golden brown, it is ready to cool.
If you’re not counting carbs, indulge in this dish with roasted garlic mashed potatoes or roasted garlic bread!
Simply store roasted garlic cloves in the refrigerator, and they will keep for a long time.