This Cheesy Bacon Egg Frittata is just so damn good! Really, how can you go wrong with eggs, cheddar, bacon, sauteed broccoli and some butter? Plus, it's gluten-free, paleo, and low-carb.
Let's dive into the recipe!
– 4 Large Eggs – 1 Cup Broccoli – ¼ Cup Bacon – ½ Cup Cheddar Cheese – ¼ Cup Cream – 1 tbsp Butter – ¼ tsp Salt – ⅛ tsp Pepper
Ingredients
Prep Time: 5 Min
COOK time: 25 MIN
Let's cook this yummy Cheesy Bacon Egg Frittata in 4 simple steps!
Gather up all your ingredients. For this frittata I had cooked bacon and broccoli in the fridge already. We’re using farm fresh eggs too.
Combine all the ingredients. I find it is easier to mix the eggs, cream, salt and pepper first. Then add the remaining ingredients.
After you coat the pan with butter, add the egg mixture and heat over high heat until the eggs start to set.
Remove from the oven and slice into the most delicious egg frittata ever. Super yummy.