Whip up this easy Leftover Fajita Frittata and have a hearty, flavorful breakfast! It's gluten free, low carb, and delicious, ready in 20 minutes!
Ready? Let's get to the fajita frittata recipe!
How many calories are in this Leftover Fajita Frittata recipe? This Fajita Frittata recipe contains 333 per serving calories, perfect for an energy-boosting breakfast!
– ½ Cup Fajita Leftovers – 3 Large Eggs – 2 tbsp Heavy Whipping Cream – Kosher Salt – 3-4 cranks Fresh Cracked Pepper – ½ tbsp Grass Fed Butter – 2 tbsp cooked Chorizo
Ingredients
Prep Time: 5 Min
COOK TIME: 15 min
Let's cook this Leftover Fajita Frittata in 3 simple steps!
Reheat fajita leftovers in a non-stick pan. Set aside.
Coat the pan with butter, add the egg mixture and leftover fajita, and bake in the oven for 12 minutes.
Add chorizo toppings and change the oven from cook to broil. Broil for 2-3 minutes until golden brown.
To make the egg not stick to the cast iron, use a little more butter than you would if you were cooking plain eggs.