This Authentic Greek Salad is a twist on the traditional Greek salad, but with a clever adjustment on tomato quantity to help manage the carb content. It's gluten-free, keto-friendly, and 100% vegetarian.
Prep Time: 20 Min
COOK TIME: 1 hr
Greek Salad Ingredients – 4 medium-sized tomatoes – 2 Anaheim peppers, or green bell peppers – 1 medium-sized cucumber – ½ medium-sized red onion – ½ cup Kalamata olives – Marinated Feta – Greek Salad Dressing
Ingredients
Prep Time: 20 Min
COOK TIME: 1 hr
Greek Salad Dressing Ingredients – ¼ cup virgin olive oil – 2 tablespoons red wine vinegar, or fresh lemon juice – 1 ½ teaspoons dried oregano – ½ teaspoon kosher salt
Ingredients
Prep Time: 20 Min
COOK TIME: 1 hr
Whip up this Easy Greek Salad in 6 simple steps!
Mix the olive oil, Herbs de Provence, minced garlic, lemon zest, red chili flakes and pepper in a bowl.
Pour the marinade over the feta. Allow to marinate at room temperature for about one hour.
Combine juicy tomatoes, crisp cucumbers, red onion, Anaheim peppers, and Kalamata olives in a large serving bowl.
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
Gently mix the salad components together.
Just before serving, gently fold in the marinated feta, carefully not to break the cheese cubes.