This Grilled Artichokes recipe is gluten-free, vegetarian, vegan, low-carb, and just delightful. Everyone in the family loves these!
Stick with me through this quick guide on how to grill artichokes. Let's go!
– 4-5 Baby Artichokes, untrimmed – 1 tsp Olive Oil, per artichoke – 1 tsp Red Wine Vinegar, per artichoke – ½ Cup Water – Kosher Salt – Fresh Cracked Pepper – Heavy Duty Foil
Ingredients
Prep Time: 15 Min
COOK time: 30 MIN
Enjoy these Grilled Artichokes in no time with these 6 simple steps!
Find the best artichokes with nice purple and green color. Pick ones that don't have bug holes.
Wash the artichokes and cut them in half. Scrape out the choke from each half of the artichoke.
Place the artichokes face up on the foil. Drizzle the olive oil and vinegar right down the leaves and into the cavity.
Make sure that the foil packet is completely sealed so the liquid doesn't burn off.
Once the artichokes are tender, place them directly on the grill. Grill the artichokes on each side to bring out their natural sweetness.
Serve and enjoy these steaming and tender grilled artichokes!