This Grilled Pork Kebabs feature a special balance of marinade ingredients for a healthy, yet flavorful pork shish kabobs sauce! It's keto-friendly with no brown sugar, dairy-free, and delicious!
Let's keep grilling!
– 1.5 LBS Boneless Pork Ribs – 1 Whole Spanish Onion – 1 Whole Pepper – 1 Whole Zucchini – Grilled Pork Kebabs Marinade
Ingredients
Prep Time: 10 Min
COOK time: 15 min
Pro Tip:
Finding the right pork for kabobs is essential. If you use pork that is too lean, like a pork tenderloin, the kabobs will be dry and hard.
Enjoy juicy Grilled Pork Kabobs in Southwestern Style in 3 easy steps!
Add in the meat and coat well with the marinade. Set aside for 45 minutes to absorb the flavors.
Using wooden skewers or metal, thread the vegetables and pork pieces in an alternating pattern.
Grill the kebabs for between 2-3 minutes per side. The pork skewers are cooked when the internal temperature reaches 145F.
If you want to kick up the heat, add in ½ teaspoon of ground chipotle peppers. So good. This recipe also loves to be drenched in chipotle hot sauce, too.