This step-by-step guide in Grilling Pork Chops to Perfection will result to tender, juicy and super flavorful grilled pork chops with only salt and pepper.
Let's take a look at how to grill these beauties up!
How long do you grill pork chops?
The best way to tell if they are cooked is with an instant read thermometer. The internal temperature of the pork should read 145 degrees before the meat rests.
– 4 1 LB Thick Cut Pork Chops – 1 tbsp Olive oil – 1 tsp Kosher Salt – ½ tsp Fresh Cracked Pepper
Ingredients
Prep Time: 5 Min
COOK time: 20 MIN
Let's keep cooking the Perfect Grilled Pork Chops in 6 easy steps!
Pork chops marinade. Apply salt and pepper liberally to the chops. Allow to come to room temperature for an hour.
Grill pork chops. Reduce the heat on one side of the grill to low. Lay the chops on at a 45 degree angle to the grates.
Pork chop markings. Turn the chops 45 degrees to the grates in the opposite direction to get perfect steakhouse markings on your chops.
Flip the pork chops. Flip the chop this time back to the hot side of the grill. Turn back to the original angle to the grates.
Rotate pork chops. Move the chops over to the hot side again and rotate. Allow to cook until internal temperature reaches 145 degrees.
Serve. Your grilled pork chops should be just slightly pink in the middle and cut like butter. These chops need no sauce.