Baked Zucchini Parmesan Chips

Need reasons to love this Baked Parmesan Zucchini Recipe? It's low carb, keto-friendly, gluten-free, and vegetarian! It's made with simple ingredients and easy preparation, yet it's absolutely delicious!

Are Baked Zucchini Slices Low-Carb? Yes! 1 cup of zucchini contains only less than 5 grams of carbs which makes the baked zucchini with parmesan low carb!

PREP TIME:

COOK TIME:

INGREDIENTS:

Zucchinis Extra virgin olive oil Kosher salt Black pepper Oregano Basil Garlic powder Grated parmesan cheese

10 minutes

12 minutes

Let's make this Healthy Zucchini Parmesan recipe in  6 simple steps:

1

2

3

4

5

6

STEP 1

Place the zucchini slices in a bowl and coat well with the oil.

STEP 2

Combine all the herbs along with the Parmesan cheese in a bowl. Mix well.

STEP 3

Lay the zucchini in a single layer on a lightly oiled, rimmed baking sheet.

STEP 4

Sprinkle the herbed cheese mixture evenly over all of the zucchini rounds.

STEP 5

Bake and rotate the pan half-way through the cook time to ensure even cooking.

STEP 6

When golden brown and bubbling, they are done. Remove from the oven and serve hot.

PRO TIP:

Tired of getting soggy zucchini in zucchini recipes? Opt for a medium to small zucchini for this recipe to get the best results.

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