Need reasons to love this Baked Parmesan Zucchini dish? It's low carb, keto-friendly, gluten-free, and vegetarian! It's made with simple ingredients and easy preparation, yet it's absolutely delicious!
Is Healthy Zucchini Parmesan recipe low-carb? Yes! 1 cup of zucchini contains only less than 5 grams of carbs.
PREP TIME:
COOK TIME:
INGREDIENTS:
Zucchinis Extra virgin olive oil Kosher salt Black pepper Oregano Basil Garlic powder Grated parmesan cheese
10 minutes
12 minutes
Let's make this Healthy Zucchini Parmesan recipe in 6 simple steps:
Place the zucchini slices in a bowl and coat well with the oil.
Combine all the herbs along with the Parmesan cheese in a bowl. Mix well.
Lay the zucchini in a single layer on a lightly oiled, rimmed baking sheet.
Sprinkle the herbed cheese mixture evenly over all of the zucchini rounds.
Bake and rotate the pan half-way through the cook time to ensure even cooking.
When golden brown and bubbling, they are done. Remove from the oven and serve hot.
Tired of getting soggy zucchini in zucchini recipes? Opt for a medium to small zucchini for this recipe to get the best results.