If your love pickled jalapenos as much as I do, then this quick pickled jalapeno recipe is for you! It's an easy homemade recipe that uses simple ingredients, yet spicy, tangy, and full of flavors!
Let's fire up your taste buds!
Prep Time: 15 min
Cook time: 5 min
– Fresh jalapeno peppers – White vinegar or apple cider vinegar – Water – Garlic – Monk fruit sweetener – Black peppercorns – Kosher salt – Dried oregano
IngrediENTS
Prep Time: 15 min
Cook time: 5 min
These crunchy Pickled Jalapenos are ready in 6 simple steps!
Combine all the ingredients for the brine. Boil and set aside.
Slice the jalapenos to the desired thickness. Add to the jar.
Carefully add the warm brining liquid to the sliced jalapenos.
Carefully compress the jalapenos into the jar. Wait until cool enough to handle.
Allow to cool to room temperature before refrigerating.
After a couple hours or a day, enjoy your pickled jalapeno peppers!