How to Make the Best Pickled Red Onions

Just a few slivers of the Best Pickled Red Onion recipe will add a punch of flavors in your dish without messing up your carb count day. It's gluten-free, keto-friendly, and vegetarian!

Let's dive into the recipe!

– Thinly sliced onions – ½ cup apple cider vinegar/  red wine vinegar – ½ cup water – 1 pinch kosher salt – 1-2 tsp keto sweetener – 5-10 peppercorns

IngrediENTS

Prep Time: 5 min

Additional: 1 hr

Follow along with me on How to Make the Best Pickled Red Onions easily in your own kitchen.

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Remove the skins from the onions.

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Use a mandolin or knife to slice the onions thinly.

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Add spices or garlic to the bowl.

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Add the onions to the bowl.

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Add the pickling liquid to the onions.

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Ensure all the onions are submerged and refrigerate for an hour.

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SWIPE UP TO GET  THE FULL RECIPE 👇

Stay tuned for more keto and gluten-free recipes!

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