Just a few slivers of the Best Pickled Red Onion recipe will add a punch of flavors in your dish without messing up your carb count day. It's gluten-free, keto-friendly, and vegetarian!
Let's dive into the recipe!
– Thinly sliced onions – ½ cup apple cider vinegar/ red wine vinegar – ½ cup water – 1 pinch kosher salt – 1-2 tsp keto sweetener – 5-10 peppercorns
IngrediENTS
Prep Time: 5 min
Additional: 1 hr
Follow along with me on How to Make the Best Pickled Red Onions easily in your own kitchen.
Remove the skins from the onions.
Use a mandolin or knife to slice the onions thinly.
Add spices or garlic to the bowl.
Add the onions to the bowl.
Add the pickling liquid to the onions.
Ensure all the onions are submerged and refrigerate for an hour.