This guide has been created to show how to put chicken on the rotisserie with confidence.
Let's keep on cooking!
Creating the perfect rotisserie chicken is a breeze with these simple steps...
And the best part? You won't even break a sweat!
Position the trussed whole chicken next to the roasting bar to align the first meat fork.
Slide the first meat fork onto the blunt end of the roasting bar and clamp it when it aligns with the chicken’s tail.
Insert the sharp end of the roasting bar into the cavity of the trussed chicken and through the neck.
Ensure the tines of the first meat fork are secured in the main body of the chicken, not the legs.
Slide the second meat fork onto the roasting bar with the tines facing the chicken.
Press the second meat fork into the chicken’s breast meat and tighten the clamp to secure it.
Apply oil to the chicken for even cooking.
Gently spin the chicken on the roasting bar to ensure it is securely clamped without any movement.
Season the chicken generously with rotisserie chicken seasoning, ensuring even coverage for maximum flavor.