This Keto Pancake recipe has no flour or sugar. It's 100% low-carb, keto-friendly, gluten-free, and vegetarian, with the same goodness as breakfast pancakes! Are you ready? Let's go!
Are blueberries allowed on the keto diet?
A small serving of blueberries (¼ cup, for example) only contains 5g of net carbs, making them an option for the keto diet.
How many carbs are in Blueberry Pancakes?
This Keto Blueberry Pancakes recipe contain only 6 grams of carbs per serving.
Prep Time: 10 Min
Cook Time: 15 MIN
Prep Time: 10 Min
– 1 cup almond flour – 3 large eggs – ¼ cup heavy cream – 2 tbsp MCT oil – 1 tsp baking powder – ½ tsp salt – 1 tbsp monk fruit sweetener – ½ tsp vanilla extract – 1 tbsp lemon zest – ½ cup fresh or frozen blueberries – 1 tsp psyllium husk powder
Cook Time: 15 MIN
Ingredients
Let's make the Best Keto Blueberry Pancakes with these 5 simple steps!
Add all the ingredients to make the pancake batter.
Heat a skillet and add cooking fat. Pour the pancakes.
Add the blueberries to the pancake batter.
When the edges are cooked, flip the pancakes.
Slow and low cooking work for fluffy and thick pancakes!
Serve the pancakes hot with your choice of keto-friendly toppings like sugar-free syrup, whipped cream, or extra fresh blueberries.