This No Bake Cheesecake Recipe is naturally sweetened with monk fruit and infused with fresh lemon and vanilla, each bite offers a simple and delightful flavors perfect to enjoy a keto lifestyle.
Let's go!
Is Cheesecake Ok to Eat on A Keto Diet? This Keto No-Bake Cheesecake Recipe is 100% low-carb and keto. It's made of almond flour crust and monk fruit sweetened filling, yet delivers a creamy and luxurious taste!
For the Almond Flour Crust – 1 cup almond flour – ¼ cup unsalted butter melted – 2 tbsp granulated erythritol – 1 tsp salt – 1 tsp finely grated lemon zest
Ingredients
Prep Time: 30 Min
BAKE time: 2 hrs
For the Cheesecake Filling – 1 pack powdered gelatin ¼ oz – 1 cup heavy whipping cream – 1 cup monk fruit sweetener – 3 cups whole milk ricotta – 1 cup mascarpone – 2 tbsp fresh lemon juice – 2 tsp vanilla extract – ½ tsp salt
Ingredients
Prep Time: 30 Min
BAKE time: 2 hrs
Let's whip up a batch of this Easy Keto Cheesecake Recipe in 9 easy steps!
Line the springform pan with parchment paper.
Mix the ingredients together for the no-bake crust.
You will know the dough is ready when it looks like this.
Spread on the bottom of the springform pan. Doesn't matter how it looks!
Whip the heavy cream and monk fruit sweetener to stiff peaks using an electric mixer.
Mix the remaining ingredients together with a whisk.
Fold together the whipped cream and cheese mixture.
Place the cream cheese mixture into the lined springform pan.
It's optional, but you can add some flair to your keto cheesecake!