This no bake cheesecake recipe used lemon juice instead of sour cream for the tang, and keto cheesecake crust instead of graham cracker crust for gluten free and keto dessert recipes.
Almond flour crust Whole milk ricotta High fat cream cheese Monk fruit sweetener or any sugar free sweetener Heavy whipping cream Powdered gelatin Lemon juice Vanilla extract
2 hours 30 mins
Mix the ingredients together in a large mixing bowl.
Spread on the bottom of the springform pan.
Whip the egg whites to stiff peaks to make the filling.
Mix the egg whites and softened cream cheese mixture.
Add in the no bake cheesecake springform pan. Chill and enjoy!