This Keto Chocolate Mousse with Cream Cheese is an easy chocolate mousse recipe made with simple ingredients, yet you'll be surprised how incredibly satisfying it is!
Ready? Let's dive into the recipe!
Prep Time: 15 Min
CHILLING TIME: 1 HR
Prep Time: 15 Min
– 2 cups heavy cream – 1.5 cups cream cheese, softened – ½ cup unsweetened cocoa powder – 3 teaspoons vanilla extract – ¼ cup monk fruit sweetener – A pinch of salt
CHILLING TIME: 1 HR
Ingredients
How many carbs are in Keto Chocolate Mousse? Our Keto Chocolate Mousse recipes contains 16.7 g carbs and 2.1 g fiber, which makes it 14.6 g net carbs.
Let's whip up this Keto Chocolate Mousse recipe in 6 simple steps!
Whip the Heavy Cream. Whip up the heavy cream and sugar on low speed in a chilled bowl. Gradually increase the speed until stiff peaks form.
Blend the cream cheese. Mix the softened cream cheese in a separate bowl until smooth.
Combine with Cocoa powder and Vanilla. Add cocoa, vanilla, and a pinch of salt. Mix until well combined.
Add sweetener. Gently fold the monk fruit sweetener into the whipped cream, ensuring it's well distributed.
Combine mixtures. Carefully fold the heavy whipping cream into the cream cheese mixture, trying to keep the mixture light and fluffy.
Pipe into ramekins. Transfer into a plastic piping bag and pipe it evenly into ramekins. Chill for at least one hour before serving.
Garnish with some grated sugar-free chocolate chips, a dollop of whipped cream, or fresh berries!