BY SCOTT GROTH
LOW CARB RECIPES
PREP TIME:
TOTAL TIME:
10 mins
15 mins
PREP TIME:
TOTAL TIME:
INGREDIENTS
– 1 cup natural, no-sugar-added peanut butter – 1 large egg – ⅓ cup erythritol – 2 ounces cream cheese – 1 tsp vanilla extract – ½ tsp baking soda – ¼ to ½ tsp Kosher salt – 2 tbsp cacao nibs
10 mins
15 mins
Combine the wet ingredients and mix with an electric hand mixer.
Add in the sugar substitute of your choice and mix again.
Add in the cacao nibs. Fold in with a spatula.
Form the dough balls and place on a lined, rimmed cookie sheet.
Press with a fork to create the classic peanut butter cookie design.
Once all the cookies have been formed, place into the oven until browned and crisp!
Make sure the cacao nibs are evenly distributed for easier cookie ball formation. When creating criss-cross shape on the cookie balls with a fork, there may be slight splitting on the sides.
My whole life I have fought and lost the weight loss battle... until recently when I changed my entire way of eating to Low Carb / Keto. In SIX MONTHS I lost 10+ INCHES off of my waistline by eating my own low carb recipes. I'll be sharing more recipes with you... I'm a true believer in the low carb lifestyle!!