In this Pan-Seared Lamb Loin Chops Recipe, I'll prove that flavorful and delicious dish is possible with only a few simple ingredients!
Ready to drool? Let's go!
Are Lamb Loin Chops Low-Carb?
Absolutely! Lamb is a zero carb ingredient. The carbs in the Lamb Loin Chops marinade I use in this recipe is almost negligible.
Why are Lamb Loin Chops Tough?
There are 3 possible reasons why your lamb loin chops are tough: 1- overcooking, 2-high cooking temp, 3-frozen meat not thawed properly.
How to Prepare Lamb Chops?
If you are using frozen lamb chops, let them sit for at least 30 minutes at room temperature for better searing.
Prep Time: 5 Min
– 4 lamb loin chops – 2 tbsp clarified butter – 1 fresh garlic clove minced – 2 tbsp fresh rosemary chopped – Kosher salt – Ground black pepper
Cook Time: 10 MIN
Ingredients
Follow along as I cook the Best Lamb Loin Chops Recipe in 5 simple steps!
Add the seasoned lamb loin chops in a hot pan with butter.
Cook lamb loin for 2-3 minutes on each side for medium-rare.
Add in the garlic.
Add in the rosemary.
Spoon the butter, garlic, and rosemary over the chops until cook through.
Brown the lamb loin chops perfectly using a heavy-bottom pan or cast iron skillet to retain heat when cooking starts. Do not overcrowd the pan, as this will steam the lamb chops rather than sear them.