How to Make Lardons– The Best Bacon Ever!

Making the best bacon lardons takes two things: just a little bit of patience and a slab of quality bacon. This recipe is gluten-free, paleo, low-carb, and super crispy!

Ready? Let's go!

– 1 LB Slab Bacon, sliced into ½” strips and cut into batons

Ingredients

Prep Time: 5 min

COOK TIME: 40 min

Enjoy the best bacon in 4 easy steps!

1

3

2

4

Step 1

Buy high-quality bacon slab. Check on your local butcher if they have smoked and cured pork belly.

Step 2

Cut the bacon into batons. Cut bacons about ½″ wide.

Step 3

Cook bacon bits. Cook bacon for 20 minutes on low heat. The pork fat is rendering and the lardon are starting to brown.

Step 4

Brown the lardons. Continue cooking until nicely brown.

How to use Lardons?

Enjoy the rendered fat for gastrique on a classic frisée salad with goat cheese. Use crispy lardons in slow cooker coq au vin, quiches, omelettes, pizza recipes, and many other dishes!

SWIPE UP TO GET  THE FULL RECIPE 👇

Stay tuned for more keto and gluten-free recipes!

HOMEMADE BACON BITS

HOW TO COOK BACON IN THE OVEN

HOT BACON SALAD DRESSING