Lemon Butter Haricot Verts

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1

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Step 1

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Step 2

[{"selector":"#anim-e1578234-9210-4c2d-a6e0-dba5a9565dc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b9d213-28cf-47b7-92c4-32fc1bfdb0b3","keyframes":{"transform":["translate3d(0px, -97.61553%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simply line up the French green beans and slice off the stems. GET RECIPE

Step 3

[{"selector":"#anim-f2072c0d-fd2f-4825-9073-c51b78a5b142","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a8e0f0-5c08-4872-ba3b-6f4e8a288e25","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add everything into the pan at one time. I place the shallots on top of the haricot vert until the end of the cooking so they don’t overcook. GET RECIPE

SWIPE UP TO GET THE FULL RECIPE 👇

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