Get ready to drool as I teach you How To Make The Best Lemon Herb Sauce to serve over grilled dishes, seafood, and halloumi cheese! It's low-carb, keto-friendly, and gluten-free.
Let's keep cooking!
– ¼ cup Shallots – 2 tbsp Capers – 3 tbsp Fresh Parsley – 2 tbsp Fresh Chives – 3 tbsp Extra Virgin Olive oil – 2 tbsp fresh Lemon juice – 2 tbsp finely chopped Lemon – 1 Garlic clove minced – ½ tsp Red chili flakes – ½ tsp Kosher Salt – Fresh cracked pepper to taste
Ingredients
Prep Time: 10 Min
TOTAL time: 40 min
Why doesn't your Lemon Herb Sauce have butter?
This is a different type of sauce than a lemon butter sauce. This sauce is created to be raw and has amazing high notes that counterbalance fish, pork, or chicken. Butter-based sauces are designed to round out the flavors.
Enjoy The Best Lemon Herb Sauce recipe in 5 easy steps!
Chop the fresh herbs.
Chops the capers and add them to a bowl with the fresh herbs.
Chop the shallots and add them to the bowl.
Cut out the flesh of the lemon and chop it into small pieces.
Add the lemon juice, olive oil, and seasonings. Serve them with your favorite healthy recipes and it won't disappoint!
Discover how this sauce elevates the salty, crisp texture of pan-seared halloumi, adding a burst of freshness to each bite~