Low Carb Mushroom Leek Frittata Recipe

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This Mushroom Leek Frittata Recipe is low carb, gluten free, and absolutely delicious!

PREP TIME:

COOK TIME:

INGREDIENTS

Eggs Mushrooms Leeks Bacon Comte cheese Cream Butter Freshly ground black pepper

5 minutes

15 minutes

STEP-BY-STEP INSTRUCTIONS

1

3

2

STEP 1

Whisk together eggs with all other ingredients.

STEP 2

Pour the egg mixture over a cast iron skillet and cook in the oven over medium heat.

STEP 3

Let it cool for a few minutes before serving.

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