idratherbeachef.com
This Mushroom Leek Frittata Recipe is low carb, gluten free, and absolutely delicious!
PREP TIME:
COOK TIME:
INGREDIENTS
Eggs Mushrooms Leeks Bacon Comte cheese Cream Butter Freshly ground black pepper
5 minutes
15 minutes
Whisk together eggs with all other ingredients.
Pour the egg mixture over a cast iron skillet and cook in the oven over medium heat.
Let it cool for a few minutes before serving.