If you have a love-hate relationship with mayo, this tuna salad without mayo is perfect for you! It's simple and easy to make, yet huge in flavors! The bonus? It's low-carb and gluten-free!
Let's dive into the recipe!
– Canned tuna – Fresh lemon juice – Extra virgin olive oil – Kalamata olives – Celery – Scallion – Flat leaf fresh parsley – Dijon mustard – Feta crumbles – Cucumber – Balsamic vinegar – Kosher salt – Black pepper
IngrediENTS
Prep Time: 15 min
TOTAL time: 45 min
To make this healthy tuna salad, simply mix drained tuna, fresh herbs, and seasonings in a large mixing bowl.
Refrigerate for a few minutes and serve tuna salad in a lettuce wrap or garnish with more cucumber slices!
Use Greek yogurt for a flavorful and healthy twist on the classic tuna salad recipe!
What can I use instead of mayonnaise in tuna?