These Baked Parmesan Zucchini Rounds have a satisfying crunch from parmesan and herb crust. It's low carb, keto friendly, and gluten-free parmesan roasted zucchini recipe that even picky eaters will enjoy!
Let's dive into the recipe!
– 2 medium zucchinis – 2 tbsp extra virgin olive oil – 1 tsp kosher salt – ¼ tsp pepper – ½ tsp dried oregano – ½ tsp dried basil – ¼ tsp garlic powder – ½ cup grated Parmesan cheese
IngrediENTS
Prep Time: 10 min
COOK time: 12 min
Take a bite into the best Zucchini Parmesan recipe in 6 easy steps!
Place the zucchini rounds in a bowl and coat well with the oil.
Combine all the herbs along with the freshly grated Parmesan cheese in a bowl. Mix well.
Lay the zucchini in a single layer on a lightly oiled, rimmed baking sheet pan.
Sprinkle the herbed cheese mixture evenly over all of the zucchini rounds.
Bake and rotate the pan half-way through the cook time to ensure even cooking.
When golden brown and bubbling, they are done. Remove from the oven and serve hot.