Roasted Patty Pan Squash with Parmesan

This Roasted Patty Pan Squash with Parmesan is made with steamed and softened the vegetables for maximum absorption of flavors! Make sure you make extra of this awesome side dish because it’s gonna disappear quickly!

– 3 Patty Pan Squash – 1 cup Shredded Parmesan – 1 tbsp Olive Oil – 1 Pinch Salt & Pepper

Ingredients

Prep Time: 5 Min

COOK time: 35 MIN

Let's keep cooking this Roasted Patty Pan Squash with Parmesan in 4 simple steps!

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Step 1

Steam the sliced patty pan squash into a steamer basket for 10 minutes and transfer into a roasting dish.

Step 2

Season with salt, pepper, and olive oil.

Step 3

Sprinkle a generous amount of freshly shredded parmesan on the top of the patty pan.

Step 4

Roast the patty pan dish, uncovered, for 25 minutes. Serve hot and enjoy!

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